Dietitian part-time or per diem

Clinical Dietitian – Inpatient Rehabilitation Hospital

Location: Rehabilitation Hospital of Southern New Mexico, Las Cruces, NM

Job Type: Part-Time or Per-Diem | Schedule: Day Shift

About Us:

At Rehabilitation Hospital of Southern New Mexico, we are committed to providing compassionate, high-quality rehabilitation care that helps patients regain independence and improve their quality of life. As a leading inpatient rehabilitation hospital, we serve individuals recovering from serious injuries, surgeries, and illnesses—including stroke, neurological conditions, and complex medical issues. Join a dedicated interdisciplinary team where your expertise will truly make an impact.

Position Summary:

We are seeking a Clinical Dietitian to join our dynamic team and support the nutritional needs of patients in our inpatient rehabilitation setting. The Clinical Dietitian is responsible for evaluating, planning, and implementing medical nutrition therapy for patients with complex medical conditions. You will work closely with physicians, nurses, therapists, and case managers to deliver coordinated, patient-centered care.

Responsibilities:

• Assess patients’ nutritional status through clinical data, medical history, and physical examination.
• Develop and implement individualized nutrition care plans in accordance with physician orders and patient goals.
• Monitor patients’ progress and adjust care plans as needed.
• Provide nutrition education to patients, caregivers, and staff.
• Participate in interdisciplinary team rounds and discharge planning.
• Ensure compliance with hospital policies, regulatory standards, and evidence-based practices.
• Maintain accurate documentation in the electronic medical record.

Why Join Us:

• Collaborative, team-based care environment
• Opportunities for continuing education and career growth
• Competitive compensation and benefits package
• Supportive leadership and mission-driven culture
• Be a part of a hospital that consistently ranks high in-patient satisfaction and clinical outcomes.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High-Deductible Medical Plan options
• Flexible and Health Saving account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability
• Competitive compensation

Wellness & Work Life balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives.
• Earned Time Off - Start accruing vacation time on start date.

Professional Growth:

• Clinical Career Ladder bonus program - Fulltime
• Continuing education opportunities

Required Skills:

• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• One year of experience in the care of patients in hospital setting preferred.

Additional Qualifications/Skills:

• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
• Knowledge of clinical operations and procedures.
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff. 

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs.  Integrates the hospital’s mission and “Guiding Principles” into daily practice.