What are the responsibilities and job description for the Substitute Food Service Helper 2026-2027 position at Erie 1 BOCES?
- Prospective employees must receive state and federal clearance based on a fingerprint-supported criminal history background check. Details are available from the district personnel office.
- Must have ability to lift 40 lb. cases of meat, milk and canned food; lift & carry heavy pans of food in/out of oven & hot cabinet.
- Must be able to lift, bend, push, walk and stand for extended periods of time.
- Must be able to prepare and serve food in accordance with health & sanitation regulations.
- Experience in basic math skills.
- Be able to operate standard kitchen equipment safely & efficiently.
- Must be able to understand and follow oral and written directions.
- Must be able to work cooperatively with others.
- Must be able to maintain food service equipment and areas in a clean and sanitary condition.
- Must have customer service experience and able to work with children of all ages.