What are the responsibilities and job description for the Cook- PT/Seasonal position at Epperson Club?
MetroLagoons is hiring for the 2026 Spring and Summer Seasons!
Looking for a schedule that fits your life? We've got openings across all shifts: mornings, afternoons, evenings, weekdays and weekends! Choose a schedule that works for you at the Best Lagoons in the United States!
JOB SUMMARY:
The cook is the face of food and beverage to our guests. Working in a food truck environment, this person will prepare and serve limited menu items using ovens, deep fryers, and other prep items.
KEY RESPONSIBILITIES:
- Clean, organize, stock, and maintain stations with all required supplies
- Prepare ingredients for service, including tasks such as chopping vegetables, making pizzas, assembling sandwiches, preparing sauces, etc.
- Thoroughly clean the station and manage leftover food appropriately
- Maintain inventory levels as needed
- Ensure that dishes are served simultaneously, meeting high-quality standards, and adhering to timely service
- Adhere to sanitation regulations as well as safety and appearance guidelines
- Ensure proper food safe temperatures, utilizing thermometers and logs
- Keep up-to-date on all food ingredients and follow internal policies referring to food allergies
- Follow and report on instructions provided by the management team
- Maintain a professional and positive demeanor while interacting with coworkers and customers
- Follow and report on instructions provided by the management team
- Other duties as assigned
QUALIFICATIONS:
- HS Diploma or equivalent
- At least 18 years of age
- Food & Beverage Safety certifications (we will provide training/certification if needed)
- Outstanding communication, customer service, and cash handling skills preferred
- Ability to multi-task in a fast-paced environment
- Experience using Focus or other POS a plus
- Energetic, enthusiastic, and reliable
- Flexible availability, including mornings, evenings, weekends, and holidays. Shifts may vary based upon business needs
- Ability to work outside in all-weather elements
- Ability to lift up to 50 lbs. if needed
You must be able to work indoors in a high-temperature environment while standing for extended periods of time.
This position is located inside a food truck where temperatures and humidity can be extreme. In addition, you will be exposed to heat, cold, rain, etc. outside the truck while still on property.
BENEFITS:
Employee Discount Program, including Lagoon entry, F&B/Merchandise discounts, and more!
E.O.E. MetroLagoons does not discriminate on the basis of age, gender, race, nationality, religion, sexual orientation, or any other class protected by law.