What are the responsibilities and job description for the Cook/ Supervisor - Night Weekend position at Epicurean Feast?
Night and weekend SHIFTS AVAILABLE. Monday-Friday,Saturday and Sunday> night (7pm-2am).Cooks with diversified experience needed to work a flexible schedule.Must know Grill, Deli, Cash Register(or be willing to be trained on Register).Must have good Knife skills and able to follow a recipe. Servsafe Certified a plus. Serious cooks that are proud of their work and want to advance in the food service industry.We mentor and train dedicated people to be the best food service professionals you can be. If you like to call out of work or can't be a smiling face to every customer-PLEASE DO NOT APPLY! We are a Corporate Dining provider that follows strict HACCP regulations in all our facilities- temperature logging and sanitation are strictly enforced.Fast paced workers that can work alone or as a team.Must be punctual, friendly, professional, have a neat appearance.Must wear slip resistant black kitchen shoes and black pants that you provide.Must wear complete uniform that we provide. Weekdays: evenings. Weekends: days and evenings. Responsible for opening and closing shift, serving and preparing foods to order. Running POS cash register. Counting drawer and dropping deposit in safe.
We offer: 10 paid holidays, accrued earned sick time(5 days/year). 2 weeks vacation after a year. 401K, Retirement Pension Plan, Health & Dental. 3 years corporate dining or kitchen experience required. We offer great positions in a happy environment with room for advancement. Pay is based on experience and position.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20