What are the responsibilities and job description for the Quality Control Technician 2nd Shift position at Epicurean Butter?
JOB TITLE: Quality Control Technician
DEPARTMENT: Quality Assurance
DIRECT SUPERVISOR: Director of QA
General Job Description
Scheduled hours for this position can vary depending on the needs of the company at the time. Shifts will generally be scheduled for four 10 hour shifts, from 1:00 - 11:30 pm Tuesday and Wednesday, and 4:00 am - 1:30 pm Saturday and Sunday.
Major Duties And Responsibilities
Food manufacturing experience preferred
Able to stand for 4 hours at a time
Attention to detail
Comfortable correcting peers
Outlook, Word and Excel preferred
Bilingual (English And Spanish) Preferred But Not Required
RESPONSIBLE FOR FOOD SAFETY: Yes
Pay Rate: $21.00 – $23.50 DOE
Work Setting
Thornton, CO 80023: Reliably commute or planning to relocate before starting work (Required)
WORK LOCATION: ONE LOCATION
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DEPARTMENT: Quality Assurance
DIRECT SUPERVISOR: Director of QA
General Job Description
Scheduled hours for this position can vary depending on the needs of the company at the time. Shifts will generally be scheduled for four 10 hour shifts, from 1:00 - 11:30 pm Tuesday and Wednesday, and 4:00 am - 1:30 pm Saturday and Sunday.
Major Duties And Responsibilities
- Responsible for carrying out policies and procedures as implemented by EB including GMPs, food safety, and quality to always keep facility “audit ready”
- Report violations to Production Lead or Supervisor, if repeat violations occur report to QA & Production Managers.
- Responsible for verifying policy, procedure and standard compliance through monitoring and documentation
- This includes but is not limited to Net Weight, Metal Detection, QC Checks, Retention Sample Log, Hold Log, Label Verifications & Misc. Paperwork that may be needed.
- Responsible for implementing corrective actions for non-compliance to policy and procedure and standards variance.
- Pulls retention samples and stores them in appropriate places with appropriate information logged.
- Inspects equipment at the beginning of production day & throughout the day for cleanliness and safe use.
- Other projects as assigned.
- Reports any food safety or quality issues immediately to Management.
- Places out of spec items on hold as needed.
- Identifies quality and food safety issues.
- Performs GMP training to new hires & refresher training as needed.
Food manufacturing experience preferred
Able to stand for 4 hours at a time
Attention to detail
Comfortable correcting peers
Outlook, Word and Excel preferred
Bilingual (English And Spanish) Preferred But Not Required
RESPONSIBLE FOR FOOD SAFETY: Yes
Pay Rate: $21.00 – $23.50 DOE
Work Setting
- In-person
Thornton, CO 80023: Reliably commute or planning to relocate before starting work (Required)
WORK LOCATION: ONE LOCATION
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Salary : $21 - $24