General Manager

• Ensure day-to-day business operations run smoothly
• Lead training and administrative duties
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership while getting to know the team as individuals and leading with empathy.
• Respond immediately and effectively to guest and employee needs and feedback
• Assist in managing costs, driving sales and growing the business in support of financial goals
• Inventory and costing on food and beverage.  Previous experience here is a plus. 
• Model and promote teamwork across all teams.
• Absorb and implement coaching received from ownership
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including weekends and some holidays) - we are always closed christmas and thanksgiving!
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
  
  

• 2 years of restaurant management experience
• Skilled in leading and developing teams
• BONUS: Experienced with inventory, payroll, POS, G-suite systems, Canva designs.
  

Leadership

Empathy

Problem Solving

Team Collaboration

Adaptability

Communication Skills

Time Management

Attention to Detail