Line Cook

Employment Types 

Part-Time/Full-Time 

Requirements & Qualifications 

•    Cooking experience including experience as a grill cook, line cook, or food prep cook 

•    Able to work in a fast-paced environment with accuracy in executing tasks 

•    Understanding of cooking methods and be able to operate standard kitchen equipment safely and efficiently 

•    Able to multitask, prioritize, and manage time efficiently 

•    Physical endurance to stand for entire shift 

•    Self-motivated and self-directed 

•    Works well as part of a team and on individual tasks 

•    Willing to wear a uniform and comply with a dress code 

•    Able to work nights and weekends 

•    Able to read and write 

•    Previous experience in cooking, culinary arts, or other related fields 

•    Strong attention to detail 

•    16 years of age or older 

Responsibilities & Duties 

•    Set up, clean, organize and stock stations with all necessary food and supplies 

•    Prepare food and ingredients for lunch and dinner service 

•    Prepare utensils, grill and oven 

•    Cook menu items according to recipes 

•    Answer, report and follow manager's instructions 

•    Clean and maintain station, kitchen equipment, utensils, and appliances 

•    Store all leftover food properly 

•    Stock inventory appropriately 

•    Ensure that food comes out simultaneously, in high quality and in a quick, timely fashion 

•    Comply with food health and safety standards