What are the responsibilities and job description for the Sous Chef position at EOS Hospitality?
Job Details
Description
The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.
Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.
Responsibilities
This is a full-time position working at the Embassy Suites Myrtle Beach. Flexible schedule is required, including nights, weekends and holidays. We offer medical, dental, vision.401k. Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
Description
The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.
Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.
Responsibilities
- Ensures proper receiving, storage (including temperature-setting) and rotation of food
- Adheres to control procedures for cost and quality.
- Assists in menu planning activities.
- Assists in scheduling culinary staff so that proper coverage is maintained while keeping
- Supervises daily cleaning of walk-in and reach-in boxes for safety reasons.
- Maintains vacation schedule for proper staffing.
- Reports any equipment in need of repair to chef and engineering, for service.
- Performs other duties as requested, such as V.I.P. parties and staff meetings.
- Thorough knowledge of hot and cold food preparation.*Good working knowledge of accepted sanitation standards and health codes.
- Extensive skill in usage of slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees and managers.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
- Ability to perform duties in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Minimum of 2 years working in a supervisory role in the kitchen.
This is a full-time position working at the Embassy Suites Myrtle Beach. Flexible schedule is required, including nights, weekends and holidays. We offer medical, dental, vision.401k. Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace