Server

Job Details

Description

As a Server, you’ll be the face of our restaurant—providing warm, attentive service and ensuring every guest feels welcomed and cared for. Responsibilities include taking and delivering orders, presenting menus, maintaining clean and inviting table settings, and assisting guests throughout their dining experience.

We’re Looking For Someone Who Is

• Quick on their feet and able to thrive in a fast‑paced environment
• Polite, friendly, and confident engaging with guests
• Detail‑oriented with a passion for hospitality
• A team player with a positive attitude
  
  

If you love connecting with people and enjoy working by the beach, we’d love to meet you!

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment
  
  

Requirements And Skills

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
  
  

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.