Part-Time Food Runners

Responsibilities

• Knowledge of the food safety, and Beach House operational policies
• Safety conscious and in compliance of all laws concerning the safety of others
• Availability to work various shifts, including weekends and holidays
• Ability to remain calm and professional in a fast-paced work environment
• Must be highly motivated and able to work with minimal supervision
• Understanding of hygiene and food safety rules
• Ensure the kitchen area is maintained as a clean, safe and sanitary area
  
  

Requirements

• Physical ability and stamina to stand for long hours
• Preferable experience as a Food Runner or Expeditor in a restaurant or resort
• Good oral communication skills
• Willingness to help where needed
• Multi-tasking abilities
  
  

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.