What are the responsibilities and job description for the 2026 Food & Beverage Supervisor - seasonal position at EOS Hospitality?
Job Details
Description
Responsible for supervising and coordinating activities of workers engaged in preparing and serving food, ensuring resort standards are met, tracking inventory of food and equipment, and training servers on point-of sale system. May supervise up to thirty (30) Assistant Servers, Servers, Bartenders, Dishwashers, and Cooks. Must be able to carry up to 50 lbs. Must be able to stand for extended periods of time.
Workers will be paid no less than $25.47 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $30.00 per hour. Overtime hours may be available at a rate ranging from $38.21 to $45.00 per hour.
Description
Responsible for supervising and coordinating activities of workers engaged in preparing and serving food, ensuring resort standards are met, tracking inventory of food and equipment, and training servers on point-of sale system. May supervise up to thirty (30) Assistant Servers, Servers, Bartenders, Dishwashers, and Cooks. Must be able to carry up to 50 lbs. Must be able to stand for extended periods of time.
Workers will be paid no less than $25.47 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $30.00 per hour. Overtime hours may be available at a rate ranging from $38.21 to $45.00 per hour.
Salary : $25 - $45
