Prep

Job Description:
Prep

Must be friendly, outgoing, and possess good communication
skills. Is organized and able to think and act quickly and effectively. Retains
self-composure. Must possess a sense of urgency and timing. Must set high
standards, be quality conscious, and have an eye for detail. Must take pride in
personal appearance and have a sense of dedication to his/her job. Must display
integrity and honesty in all aspects of his/her employment. Responsible for the
daily preparation of food items in various areas of the kitchen. Follows
recipes, portion controls, and presentation specifications set by restaurant.
Restocks all items as needed throughout the shift. Cleans and maintains
stations using good safety, sanitation, and organizational skills. Understands
how to properly use and maintain all equipment in station. Assist with the
cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all
storage areas.

Duties and Requirements:

• Able to communicate in, read,
  write, and understand the primary language of the work location.
• Able to perform simple mathematical
  calculations as they able to stand and exert mobility for periods up to 6 hours
  in length.
• Has the ability to lift pots, pans,
  and etc. weighing up to 40 pounds.
• Has an understanding and knowledge
  of safety, sanitation, and food handling procedures.
• Possess finger dexterity to use
  small tools adeptly.
• Must be
  able to follow instructions
• Must have the ability to work
  calmly and effectively under pressure.
• Must be able to communicate clearly
  and effectively with supervisors, and all other employees. 
• Previous prep or line cook
  experience preferred.
• Prepares, according to our
  standards and recipes, all products in the station to which he/she is assigned
  by Management.
• Assists other line cooks/Prep when
  necessary.
• Communicates clearly and
  efficiently with other kitchen team members and receives information and
  feedback from them on their needs, and takes action based on observation and information
  received.
• Observes quality of food in his/her
  station, taking all necessary actions to ensure our standards. Works as a team
  with all of our personnel.
• Takes responsibility for efficient
  food presentation and proper cooking times.
• Maintains kitchen equipment.
• Performs other related duties as
  assigned by a manager.

DISCLAIMER: This is not necessarily an exhaustive list of all
responsibilities, duties, skills, efforts, requirements or working conditions
associated with the job. While this is intended to be an accurate reflection of
the current job, management reserves the right to revise the job or to require
that other or different tasks be performed as assigned.