What are the responsibilities and job description for the Cook II position at ENRICHMENT SERVICES PROGRAM INCORPORATED?
Job Summary:
Incumbent provides the food service operation of the assigned Early Head Start or Head Start Center, including: planning, coordinating, directing and evaluating.
Roles & Responsibilities:
- Keeps all required records to include: Invoices, Production Worksheets and Lunch Counts, which are to be maintained by all food service personnel.
- Submits all required records on a weekly basis.
- Records monthly inventory of all food, supplies and equipment.
- Prepares food for the appropriate number of children and staff in accordance with guidelines established in the Standardized Recipes and USDA Regulations.
- Stays familiar with portion sizing and substituting food items in compliance with diet restrictions.
- Develops and tests recipes and products to avoid waste.
- Provides written input into menu planning.
- Supervises preparation/serving of food and cleaning of kitchen equipment.
- Carries out safety, sanitation and hygiene requirements.
- Receives and verifies all incoming food and non-food items.
- Attends all in-service training and workshops, as necessary to demonstrate and maintain proficiency in food services.
- Pursues job related continuing education to qualify for merit promotions and increases.
- Reports supplies needed.
- Reports defective equipment and repair needs.
- Cleans dining facility after each meal prepared.
- Solicits in-kind contributions.
- Interacts pleasantly with children, as they are involved in activities related to meal serving.
- Performs other duties as assigned.
Additional Responsibilities for Cook II:
Services 100 or more children.
Qualifications:
Level 1: Equivalent to a high school diploma or GED
Salary : $16