What are the responsibilities and job description for the Manager position at enRich Bistro?
Company Description
enRich Bistro is a locally established restaurant located in Bradenton, Florida. Known for its dedication to quality and an innovative menu, it offers a distinguished dining experience to its customers. Situated at 5629 Manatee Avenue West, enRich Bistro prides itself on exceptional service and a welcoming atmosphere. The restaurant is committed to enhancing the local culinary scene while fostering a collaborative and inclusive work environment.
Role Description
This is a full-time, on-site Manager role located in Bradenton, FL. The Manager will oversee the daily operations of the restaurant, including staff management, inventory control, and ensuring high customer satisfaction. Duties include coordinating team schedules, supervising service delivery, maintaining quality standards, and ensuring compliance with health and safety requirements. The Manager will also focus on fostering a positive team environment, resolving customer inquiries, and contributing to the overall success and growth of the establishment.
Qualifications
- Leadership and team management skills, with the ability to motivate and guide employees.
- Strong organizational and problem-solving abilities to handle daily operations effectively.
- Experience with customer service, ensuring patrons receive exceptional service and satisfaction.
- Knowledge of inventory management, budgeting, and cost control in a restaurant setting.
- Understanding of health and safety regulations relevant to the food and beverage industry.
- Proficiency in communication and interpersonal skills to build strong relationships with staff and patrons.
- Previous experience in restaurant management is preferred.
- Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.