What are the responsibilities and job description for the Chef Manager position at Enoteca Harlem?
JOB TITLE: Executive ChefLOCATION: New York, NY (Harlem / Hell’s Kitchen)COMPANY: Enoteca (Spanish wine & gin bar)ABOUT USEnoteca is a high-energy, hospitality-driven Spanish concept with an edgy, stylish vibe and a serious focus on food execution. We’re looking for an Executive Chef to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and standards high.THE ROLEAs Executive Chef, you will own day-to-day kitchen operations and set the culinary direction—menus, systems, training, and service execution.KEY RESPONSIBILITIESLead all kitchen operations: prep, service, ordering, sanitation, and organizationMaintain consistent execution, plating, and quality during high-volume serviceDevelop and cost menus (Spanish-inspired), seasonal specials, and featuresControl food cost, waste, inventory, and vendor relationshipsBuild recipes, prep lists, pars, and clear kitchen systems/SOPsHire, train, schedule, coach, and hold the team accountableEnsure compliance with NYC DOH standards and food safety best practicesCollaborate with FOH/ownership to improve flow, timing, and guest experienceREQUIREMENTS5 years of professional kitchen experience; 2 years in a leadership role (Sous/EC)Strong knowledge of food costing, inventory, ordering, and labor controlsCalm leadership under pressure; excellent communication and standardsNYC DOH / Food Protection Certificate preferred (or ability to obtain)COMPENSATIONCompetitive salary based on experience performance growth opportunities. More detail about Enoteca Harlem, please visit https://culinaryagents.com/entities/314100-Enoteca-Harlem