What are the responsibilities and job description for the Cook position at End of The Line Cafe?
Cook – End of the Line Cafe
About the Role
End of the Line Cafe is looking for an experienced cook to join our kitchen team. If you know your way around a line, work well under pressure, and want a place where you can keep growing, we'd love to meet you. You'll prep, set up, and run your station while taking direction from our kitchen leadership to keep service smooth and food consistent.
What You'll Do
- Prep ingredients and set up your line before service
- Cook menu items to recipe and quality standards during busy shifts
- Follow instructions from the kitchen manager and chef, and stay flexible as needs change
- Operate kitchen equipment safely, including the grill, fryer, oven, slicer, and mixer
- Follow all food safety, handling, and storage procedures
- Keep your station clean and organized, and help with closing duties
- Work with the team to get orders out quickly and correctly
- Suggest ideas for specials or improvements when you have them
What We're Looking For
- Previous cooking experience in a restaurant, cafe, or similar kitchen (required)
- Ability to prep, set a line, and work a station independently
- Solid knife skills
- Knowledge of food safety and sanitation practices
- A positive attitude and willingness to take instruction and feedback
- Reliable, punctual, and a good communicator
- Ability to stand for long periods and lift up to 50 lbs
Why Join Us
- Real opportunity to grow, with room to take on more responsibility as you prove yourself
- A supportive, team-focused kitchen
- [Add pay range, schedule, tips, meals, or other perks here]
Pay: $17-19.00 experience/skill dependent
Schedule: will discuss in the interview
Pay: $17.00 - $19.00 per hour
Expected hours: 32.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $17 - $19