What are the responsibilities and job description for the Banquet Server position at Enchantment Resort?
Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!
At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!
How you will enjoy your day: To facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner. Set-up and teardown of assigned functions
Work Performed
Supervision Received: Lead Server, Banquet Captain and Banquet Manager
Minimum Requirements
High school diploma or equivalent. Must work well with or without direct supervision. Must be able to interpret and follow directions related to BEO’s (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler’s certification. Prior serving experience desired. English skills necessary to communicate with guests
Physical Requirements
Lifting & Carrying up to 50 lbs.
90% walking, lifting and bending
10% Standing
Hearing and Manual Dexterity
Distance vision 1-3 feet
Use of Cleaning Solutions
Ability to work in all types of weather conditions
At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!
How you will enjoy your day: To facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner. Set-up and teardown of assigned functions
Work Performed
- Read and understand all particulars of Banquet Event Orders including start time and menus
- Arrive at scheduled start time in appropriate uniform and ready to work
- Uniform must be neat and pressed
- Collect all necessary equipment and bring to designated area(s)
- Polish all china, glass and silverware
- Assist in the set-up of banquet functions
- Provide banquet food and beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence
- Work efficiently and as a team
- Expediently communicate any challenges, guest complaints or requests to the Banquet Captain
- After function, remove and return all equipment to proper storage
- Retrieve and store all china, glass and silverware to proper storage
- Respond to the Banquet Captain’s instructions and directions
- Observe all safety procedures during the execution of assigned duties
- Maintain a positive and professional attitude towards guests, co-workers and management
- Report to Banquet Captain before ending work shift
- Other duties as assigned
Supervision Received: Lead Server, Banquet Captain and Banquet Manager
Minimum Requirements
High school diploma or equivalent. Must work well with or without direct supervision. Must be able to interpret and follow directions related to BEO’s (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler’s certification. Prior serving experience desired. English skills necessary to communicate with guests
Physical Requirements
Lifting & Carrying up to 50 lbs.
90% walking, lifting and bending
10% Standing
Hearing and Manual Dexterity
Distance vision 1-3 feet
Use of Cleaning Solutions
Ability to work in all types of weather conditions