What are the responsibilities and job description for the Cook position at Empowering Abilities?
- Bring joy to the lives of others through food
- Nutrition/ Dietary skills
- Four day workweek
- Consistent caseload
As a Cook, you will provide high quality, nutritious, well-prepared, and enjoyable food under sanitary conditions.
Full-time: Hours are 7:30am-6:00pm. 4 day work week with every other weekend off. Will be required to work some holidays. See example schedule below.
|
Sunday: Off Monday: 7:30am-6:00pm Tuesday: 7:30am-6:00pm Wednesday: 7:30am-6:00pm Thursday: Off Friday: Off Saturday: 7:30am-6:00pm |
Sunday: 7:30am-6:00pm Monday: Off Tuesday: 7:30am-6:00pm Wednesday: 7:30am-6:00pm Thursday: 7:30am-6:00pm Friday: Off Saturday: Off |
Essential Job Responsibilities:
- Treat everyone with dignity and respect
- Prepares foods, beverages, and snacks for service according to recipes and menus
- Maintains high standards of food preparation, food handling and food storage
- Assist with the cleanliness of all areas and equipment
Benefits:
- Health, Dental, and Vision Insurance
- PTO
- 403(b) Retirement Plan
- Employee Assistance Program
- Referral Program
*Denotes essential functions of the position.
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so employed.
Salary : $14