Maintenance Manager

At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.

Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!

SUMMARY

Maintenance Manager oversees a variety of activities to ensure plant equipment and facilities are in optimum operating condition. Designs and implements strategies to insure that facilities run smoothly and efficiently. Also coaches and develops Maintenance Lead, Technicians and Apprentices.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Directs and schedules Maintenance Technicians – including interviewing, hiring, training, planning and schedule, performance reviews, rewarding and disciplining employees, addressing complaints, and resolving issues

• Works with Engineering Manager, Plant Manager, Automations Manager, and Maintenance Planner in scheduling maintenance in a manner, which maximizes the department’s capabilities while meeting the plant’s needs

• Leads team meetings.

• Oversees and manages the computerized maintenance management system (CMMS)

• Ensures maintenance information is properly communicated within the organization

• Creates, tracks, reviews, and maintains the maintenance budget

• Work with contractors and vendors for project and equipment quotes and scheduling work

• Provides audit and inspection support

• Develops, maintains, and oversee the Preventative Maintenance process & schedules

• Partners with operations to identify and execute continuous improvement projects to improve safety, efficiency, and cost savings.

• Oversees contractors work, maintaining good relationships with vendors and ensuring all safety and quality protocols are followed.

• Oversees cleaning and maintenance of grounds, parking lots, fencing and building facilities (e.g., plumbing)

• Ensure team members complete work orders, records, logs and other written or computer-based documents accurately and timely

• Troubleshoot complex problems with equipment when maintenance technicians need assistance

• Participates in environmental sustainability initiatives

• Attend and actively participate within local plant maintenance and Weekly Operations Reviews

• Actively participate on Teams that improve workplace safety, troubleshoot production issues, reduce waste and improve factory efficiencies

• Performs all duties as assigned

• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

QUALIFICATIONS

• High School Diploma or GED Required

• Minimum of a Technical degree in Technical/Engineering discipline and 5 years experience in maintenance management or mechanics; or an equivalent combination of education and experience required

• 3 years experience in management/supervisory role preferred

• Valid driver’s license

• Ability to operate Forklift, scissors, and aerial lifts

• Strong skill set and education within electrical, mechanical automation, PLC and SCADA systems

• Ability to add, subtract, multiply, and divide whole numbers, fractions, decimals, and percentages

• Good computer skills including e-mail, word processing, and spreadsheets

• Read and understand technical drawings (e.g., blueprints, electronic/mechanical schematics, equipment manuals) to repair/maintain equipment

• Excellent written and verbal communication skills

• Ability to work with automated equipment and power equipment

• Ability to multi-task and prioritize under pressure

• Ability to work in cross-functional teams

• Good organization and problem-solving skills

• Detail-oriented nature

• Moderate travel required