What are the responsibilities and job description for the Prep Cook / Line Cook position at Emmett's Brewing Company?
Line Cook
Reports
To Chef
We are looking for an experienced Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food.
With previous experience as a cook, you are able to manage multiple priorities and contribute to
a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s
certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or
serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old
and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature
of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate
- Effective communication skills
- Ability to lift 30 lbs
- Ability to work standing for 8 hours