What are the responsibilities and job description for the Dining Room Manager- Delmonico Steakhouse position at Emeril's Homebase?
Delmonico Steakhouse is looking for an energetic professional with a passion for delivering a Fine Dining experience that our guests have come to expect in our 27 years of business on the Las Vegas strip. The Dining Room Manager will directly supervise the dining room staff throughout the day and is responsible to the General Manager and the Assistant General Manager for the ongoing day-to-day operations of the business. This position will be working directly with the Director of Wine as a part of our wine team.
REQUIREMENTS
- Working knowledge of POS systems.
- Demonstrated expertise in all service positions within the restaurant.
- Expanded knowledge of wine
- Ability to maintain composure while performing duties in a fast-paced, busy work environment.
- Possess communication skills required to clearly communicate and actively listen to our guests, team members and members of management.