What are the responsibilities and job description for the Quality Assurance Coordinator position at EMERALD ISLE FOODS LLC?
Job Summary:
The Quality Assurance Coordinator receives order assignments from warehouse dispatch and builds the routes that will be going out the next day. Responsible for avoiding shorts, miss-ships and damaged or outdated products going out to customers.
Essential Job Functions:
- Monitoring the manufacturing processes to ensure adherence to procedures and requirements specified within SOPs and the HACCP program resulting in quick, strong decisions during operations.
- Responsible for pre-operative facility inspection.
- Inspecting and calibrating measuring instruments.
- Inspecting and evaluating raw materials, packaging materials, and finished products according to specifications and standards.
- Working collaboratively with production department to enforce food safety and quality assurance protocols for safe food manufacturing.
- Provide support to the production floor by enforcing and monitoring the GMPs to ensure quality.
- Conduct internal GMP and warehouse audits to assure product safety and quality.
- Continuously monitoring the critical control points to maintain their effectiveness against potential hazards.
- Verify adherence to procedures: monitor and verify process controls, sanitation and GMP practices.
- Assist Quality Manager/Supervisor in conducting food safety/ sanitation audits and communicate finding, recommendations, and corrective actions.
- Involved in preparation and execution of customer/ third party regulatory audits.
- Isolate and put on “HOLD” any material, product, ingredient, or packaging material which might pose a food safety risk or otherwise compromise product quality or integrity.
- Work closely with production, warehouse and sanitation departments.
- Conduct weekly Listeria swabbing in rotating areas of the facility to be sent to laboratory testing.
- Conduct sanitation verification program by the use of ATP luciferase unit for regular sanitation verification.
- Conduct micro lab test (APC, Coliform, E. coli, yeast, and mold)
- Check and report the inventory of all material needed for process check (A&B reagents, starch indicator, iodine, ATP and Listeria swabs), lab check (dilution bottles, petri film, pipette tips) production aids (PS10, AS5), all PPEs every week.
- Conduct any other related function as per instruction from the supervisor.
- Bachelor’s degree in quality management, Engineering, or a related field preferred.
- 3 or more years proven experience in a quality control role within a manufacturing environment.
- Strong knowledge of FDA regulations, CGMP, HACCP, and other relevant industry standards.
- PCQI and HACCP Certifications
- Proficiency in using precision measuring instruments including micrometers, calipers, and vision inspection systems.
- Familiarity with Calypso software or similar quality management systems is a plus.
- Excellent analytical skills with attention to detail and a commitment to maintaining high-quality standards.
- Strong communication skills with the ability to work collaboratively across departments.
Salary : $25