What are the responsibilities and job description for the Part-Time Kitchen Prep & Cleaning Team Member position at EME's Food Hall?
Join our growing team! EMES Food Hall is seeking a reliable part-time team member to help prepare our kitchen for daily service.
This position focuses on food preparation, cleaning, stocking, and organization. Some light cooking may be needed, but the primary responsibility is keeping the kitchen clean, prepared, and ready for the team.
Responsibilities
- Complete opening tasks and set up kitchen stations for service.
- Prepare ingredients and portion food according to restaurant standards.
- Clean and sanitize workstations, equipment, utensils, and kitchen surfaces.
- Sweep, mop, wash dishes, and remove trash.
- Organize refrigerators, freezers, and dry storage areas.
- Label, date, and rotate food and supplies.
- Stock ingredients, sauces, packaging, and other kitchen essentials.
- Assist with receiving deliveries, checking items, and storing products properly.
- Report low inventory and equipment or maintenance issues.
- Assist with occasional light cooking as needed.
- Follow food safety and sanitation procedures.
Qualifications
- Food prep, QSR, fast-casual, or commercial kitchen experience preferred.
- Reliable transportation and dependable attendance.
- Strong work ethic and attention to cleanliness and organization.
- Ability to work independently and as part of a team.
- Ability to follow instructions, prioritize tasks, and multitask.
- Positive attitude and strong communication skills.
- Bilingual ability in English and Bisaya is a plus, but not required.
Our Mission
Create positive, lifelong connections with our teammates and our guests.
Job Type: Part-time
Schedule: Opening and preparation shifts; specific days and hours discussed during the interview.
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $17