Prep Cook

Position Summary

The Overnight Prep Cook is responsible for completing assigned prep tasks that support daily cafeteria, café, and catering operations. Working overnight, this role focuses on executing a structured prep list, maintaining organization, and ensuring the kitchen is ready for efficient morning service.

This is an entry-level kitchen position ideal for someone looking to grow in a professional, chef-driven environment.

Key Responsibilities

• Complete daily prep lists as assigned
• Wash, cut, portion, and prepare vegetables, proteins, and basic ingredients
• Prepare simple sauces, dressings, and menu components following recipes
• Properly label, date, and store products
• Maintain a clean and organized workstation
• Assist with basic baking or assembly tasks as needed
• Follow all food safety and sanitation standards
• Communicate low inventory or product concerns to management
  
  

What We’re Looking For

• Previous kitchen or food service experience preferred but not required
• Basic knife skills (or willingness to learn)
• Ability to follow recipes and clear instructions
• Dependable and able to work independently overnight
• Strong attention to cleanliness and organization
• Ability to stand for long periods and lift up to 40 lbs
  
  

Schedule & Work Environment

• Overnight shifts (schedule to be determined)
• Structured prep environment with clear task lists
• Professional officebuilding kitchen setting