Dishwasher/Food Prep

Job Summary
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace while assisting with food preparation to support our culinary team. Your enthusiasm for hospitality and food service will help create a welcoming environment for both staff and guests, ensuring every dining experience is exceptional. This paid position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting.

Responsibilities

• Ensure all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned, sanitized, and properly stored to uphold health standards.
• Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning to support chefs and cooks during busy service times.
• Maintain cleanliness of the kitchen by sweeping, mopping, taking out trash, and organizing storage areas regularly.
• Support catering and banquet setups by preparing serving stations and ensuring all necessary supplies are ready for service.
• Follow food handling safety procedures meticulously to prevent contamination and ensure compliance with health regulations.
• Collaborate with kitchen staff to ensure smooth operations during meal service, including bussing tables when needed.
• Help with inventory management by notifying supervisors of supplies that need restocking or replacement.

Requirements

• Previous experience in food service or restaurant environments is preferred but not required; eagerness to learn is essential.
• Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers.
• Strong attention to cleanliness, organization, and safety standards in a fast-paced setting.
• Knowledge of basic food handling practices and sanitation procedures.
• Excellent teamwork skills with a positive attitude toward supporting culinary staff and hospitality guests.
• Experience with catering or banquet service is a plus but not mandatory; training will be provided.
• A genuine interest in culinary arts, hospitality, or hotel operations is highly valued. Embark on a rewarding journey in the food service industry where your dedication makes a difference! We’re committed to fostering a supportive environment that values your contributions while offering opportunities for growth in culinary skills and hospitality expertise.

Pay: $16.50 - $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Paid time off
• Vision insurance

Work Location: In person

Salary : $17 - $18