Restaurant Supervisor

About us

Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100 hotels across 27 brands with 14,000 rooms in 26 states.

Position Overview

The Restaurant Supervisor oversees all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

Key Responsibilities

• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Resolving customer complaints in a professional manner.

Qualifications & Skills

• 1 years of restaurant supervisor experience, preferably in a hotel or resort setting.
• Strong leadership, communication, and interpersonal skills.
• Proven track record of team development, service excellence, and operational success.
• Knowledge of restaurant financials, inventory systems, and scheduling.
• Familiarity with POS systems and restaurant management software.
• SERV Safe or equivalent food safety certification preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.