Banquet Captain

Job Overview
We are seeking an energetic and detail-oriented Banquet Captain to lead our banquet service team in delivering exceptional event experiences. As a pivotal member of our hospitality team, you will oversee banquet operations, coordinate with culinary and service staff, and ensure that every event runs smoothly from setup to cleanup. Your leadership will inspire staff, uphold food safety standards, and elevate guest satisfaction through outstanding service. This role offers an exciting opportunity to showcase your management skills in a fast-paced, dynamic environment committed to excellence.

Duties

• Supervise and coordinate all aspects of banquet service, ensuring timely and efficient delivery of food and beverage offerings
• Lead staff training sessions on food handling, customer service, and operational procedures to maintain high standards of hospitality
• Oversee setup, breakdown, and cleanliness of banquet spaces, ensuring adherence to safety and sanitation protocols
• Collaborate with culinary teams on food preparation, presentation, and special dietary needs to meet guest expectations
• Manage inventory control for banquet supplies and equipment, including ordering and stock management using POS systems like Aloha POS or Micros POS
• Handle cash transactions accurately, including billing and payment processing during events
• Monitor shift operations, provide guidance to team members, and assist with interviewing and onboarding new staff

Qualifications

• Proven experience in food service management within a banquet, catering, or hotel environment with supervising responsibilities
• Strong knowledge of food preparation techniques, kitchen management, and food safety standards
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling
• Excellent leadership skills with the ability to train, motivate, and develop team members effectively
• Experience in managing inventory control, budgeting, and cost management in a hospitality setting
• Demonstrated ability to handle high-pressure situations quickly while maintaining exceptional customer service
• Casual dining or fine dining experience is preferred; banquet experience is highly desirable
• Strong communication skills for coordinating between kitchen staff, servers, management, and guests

Join us as a Banquet Captain where your leadership transforms events into memorable experiences! Bring your culinary expertise, management talent, and passion for hospitality to create seamless events that leave lasting impressions. We are committed to supporting your professional growth through ongoing training & development opportunities while fostering a vibrant team environment dedicated to excellence.

Pay: From $23.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person

Salary : $23