What are the responsibilities and job description for the Sous Chef position at Embassy Suites by Hilton Colorado Springs?
The Sous Chef supervises kitchen staff, managing daily operations, ensuring food quality and safety, and handling administrative tasks like scheduling and inventory, stepping in as leader when the Head Chef is absent. Key duties include menu development, staff training, workflow management, quality control (taste, presentation), and maintaining kitchen standards, requiring strong leadership, culinary, and organizational skills.
Salary : $57,784 - $58,000