What are the responsibilities and job description for the Food And Beverage Supervisor position at Embassy Suites by Hilton Charleston Harbor Mt. Pleasant?
Company Description
Located on the Charleston Harbor at the foot of the iconic Ravenel Bridge, Embassy Suites by Hilton Charleston Harbor Mt. Pleasant offers breathtaking views of the Lowcountry. The hotel is just steps away from Patriots Point Naval & Maritime Museum, championship golf, and the award-winning Mount Pleasant Waterfront Park. Downtown Historic Charleston and the beach are only 5 miles away, making it an ideal location for exploring the area. Guests can rest well in our beautifully decorated, spacious suites and enjoy all the complimentary amenities we offer.
Role Description
This is a full-time on-site role located in Mount Pleasant, SC, for a Food and Beverage Supervisor. The Food and Beverage Supervisor will oversee daily operations of the restaurant and bar, ensuring high standards of service and customer satisfaction. Responsibilities include managing staff schedules, training new employees, monitoring inventory levels, ensuring compliance with health and safety regulations, and addressing customer concerns and feedback. The supervisor will work closely with the kitchen staff to coordinate service and ensure a seamless guest experience.
Qualifications
- Leadership and team management skills
- Experience in the food and beverage industry
- Strong organizational and multitasking abilities
- Excellent customer service and communication skills
- Knowledge of health and safety regulations
- Ability to work a flexible schedule, including weekends and holidays
- Must be able to work on-site in Mount Pleasant, SC
- Experience with POS systems and inventory management is a plus
- High school diploma or equivalent; a degree in hospitality management or related field is beneficial
