What are the responsibilities and job description for the On Call Cook position at Embark Behavioral Health?
Location: 65 N 1150 Hurricane, Utah 84737 (On-Site)
On-Call: We are looking for someone who is looking for a position with flexible hours, looking to pick up shifts when available!
Embark's Stabilization and Assessment program is a residential treatment center dedicated to highly acute adolescents. The program specializes in the stabilization and assessment of adolescent boys ages 12 to 17 and their families.
Responsibilities
What we are looking for:
Embark does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities.
Benefits
#EBOTHR
On-Call: We are looking for someone who is looking for a position with flexible hours, looking to pick up shifts when available!
- Kitchen hours open
- Monday - Friday: 7:30am - 7:00pm
- Saturday - Sunday: 8:00am - 7:00pm
Embark's Stabilization and Assessment program is a residential treatment center dedicated to highly acute adolescents. The program specializes in the stabilization and assessment of adolescent boys ages 12 to 17 and their families.
Responsibilities
- Prepare meals for the duration of your shift, including breakfast, lunch, or dinner for clients and staff.
- Prepare mid-meal snacks, ensuring food is always readily available.
- Assist in food preparation and storage.
- Oversee the overall cleanliness, orderliness, and safety of the kitchen.
- Prepare food ahead of time for the following day's menu.
What we are looking for:
- Independent, skilled cooks who enjoy having an autonomous work environment.
- People with a servant heart who enjoy having a purpose behind the food they make.
- Skill in preparation of a variety of foods.
- Ability to adapt to special dietary needs of the clients.
- Minimum of two years of cooking experience.
- A current Food Handler's Permit, and a valid Driver's License.
- Knowledge of health codes and proper sanitation.
Embark does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities.
Benefits
#EBOTHR