What are the responsibilities and job description for the Cook - Part Time Regular - Varied Shift - 8hr ICH position at Emanate Health?
Current Emanate Health Employees - Please log into your Workday account to apply
Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.
On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.
Job Summary
Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.
Job Requirements
Minimum Education Requirement:
High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
Minimum Experience Requirement
On-the-job training. One year prior cooking experience is required. Excellent customer service skills required.
Minimum License Requirement
HACCP knowledge required. Serve Safe certified preferred.
Delivering world-class health care one patient at a time.
Pay Range
$22.05 - $33.08
Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.
On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.
Job Summary
Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.
Job Requirements
Minimum Education Requirement:
High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
Minimum Experience Requirement
On-the-job training. One year prior cooking experience is required. Excellent customer service skills required.
Minimum License Requirement
HACCP knowledge required. Serve Safe certified preferred.
Delivering world-class health care one patient at a time.
Pay Range
$22.05 - $33.08
Salary : $22 - $33