What are the responsibilities and job description for the Cafeteria Manager - Elmira School position at Elmira School Food Service?
Immediate need - Includes Generous Health Insurance Benefits
Must apply in person at Elmira City School District
35 hours per week, Summers off
No Nights or Weekends!
Cafeteria Manager (cook-manager)
MUST HAVE COOKING AND MANAGEMENT EXPERIENCE
Work involves the preparation and cooking of food on a moderately large scale and supervising of personnel in a school cafeteria. Work is performed under the general supervision of a food service manager or other supervisor. Immediate supervision is exercised over the work of cooks, bakers, food service helpers and senior food service helpers.
TYPICAL WORK ACTIVITIES:
- Supervises and participates in the production, preparation and serving of food;
- Supervises the storage and care of foods and supplies;
- Supervises and participates in food safety and sanitation programs, serving, storage, and dining areas, and the care of equipment;
- Keeps records on food and supplies received and used;
- Keeps employee time records;
- Plans work schedules;
- Prepares menus, accurately follows and adjusts recipes;
- Orders food and supplies;
- Prepares a variety of reports, as required;
- Accounts for economy and quality of food service operation.
FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Good knowledge of approved methods of food preparation; some knowledge of nutritional values of foods; ability to supervise the work of others; ability to keep records and submit reports; ability to get along well with children and adults; ability to understand and carry out oral and written directions; resourcefulness; helpful attitude; physical condition commensurate with the demands of the position.
MINIMUM QUALIFICATIONS: Two (2) years of experience in the preparation of food on a large scale; or possession of an Associate Degree in Applied Science issued after completion of a two-year course in a technical institute with specialization of foods, nutrition and institution management or any equivalent combination of experience and training sufficient to indicate ability to do the work.
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Supervising experience: 1 year (Preferred)
Work Location: In person
Salary : $17 - $22