Server/Supervisor

Server/Supervisor – Elmer’s Breakfast Lunch Dinner

At Elmer’s, we’re looking for a Server/Supervisor who’s ready to delight our Guests while developing skills that will serve you well — here and beyond. In this hybrid role, you’ll work two to three supervisory shifts each week (more when the GM is away) and spend the rest of your time delighting our Guests as a Server.

________________________________________

Perks You'll Enjoy:

• Free shift meal when supervising; 50% off meals when serving

• 30% discount when dining as a Guest

• Employee Assistance Program

• Employee referral bonuses

• $10,000 company-paid life insurance

• Voluntary benefits: Preventative Care Plans, Dental, Vision, Accident, and Critical Care Insurance

• Flexible medical and dependent care accounts

• 401(K) with company match

• Paid Time Off (available after 90 days)

________________________________________

What You'll Be Doing:

As a Server:

• Deliver outstanding service with every Guest interaction

• Ensure meals are delivered correctly, hot, and delicious

• Anticipate and respond to Guest needs before they even have to ask

• Help create a welcoming, comfortable environment

As a Shift Supervisor:

• Lead the front and back of house teams when Managers are unavailable

• Ensure Elmer’s standards and service steps are being followed

• Monitor food quality, service timing, and Guest satisfaction

• Conduct ambiance and line checks (food temperature, presentation, and taste)

• Jump in and support wherever needed to keep service smooth

• Address and resolve any Guest concerns quickly and graciously

• Balance cash drawers and oversee shift change procedures

• Check and sign off on side work completion for both FOH and BOH

• Lead by example, modeling respect, teamwork, and a positive environment

________________________________________

What We're Looking For:

• A valid Food Handler’s Card and Alcohol Server Permit (required)

• Strong interpersonal and communication skills

• Ability to adapt to a fast-paced environment

• Motivation, leadership skills, and a positive, team-first attitude

• Basic math and computer skills for transactions and reporting

• Good judgment and decision-making abilities (with manager support available)

• Ability to work weekends and holidays as needed

________________________________________

If you’re ready to take the next step in your restaurant career we’d love to meet you!

In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer’s Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community. It was an immediate success thanks to their commitment to bringing people together for home-style cooking, using only the finest ingredients.
Built on the foundation of Walt Elmer’s famous buttermilk pancakes, the original recipe for pancake batter was purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt’s original recipe today!
Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer’s Pancake & Steakhouse. In 1966, Elmer’s began franchising and continues to grow to this day.
Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere.
With 18 company-operated locations throughout Oregon, Washington, Idaho, and Arizona, there are many opportunities for advancement.
We invite you to explore our career opportunities and join our team. It is our team that has made Elmer's a Northwest favorite from 1960 to today!

Salary : $20 - $22