What are the responsibilities and job description for the Butcher/Meat Cutter position at Ellsworth Foods Inc?
Duties/Responsibilities:
- Cut, debone, and trim meat into steaks, roasts, chops, and other cuts.
- Grind meat, make sausages, and create marinated or pre-seasoned products.
- Receive and fulfill orders.
- Receive, inspect, and store meat deliveries, conduct stock takes, and order supplies.
- Sharpen knives and maintain equipment, keep the work area clean and hygienic, and adhere to safety and sanitation standards.
- Perform other related duties as assigned.
Required Skills/Abilities:
- Knowledge of different meat cuts and butchering techniques.
- The ability to stand for long periods and handle heavy boxes of meat.
- Strong communication skills.
- Personal cleanliness and skills to maintain a hygienic work area to prevent contamination.
- Ability to follow instructions, measure accurately, and ensure product quality.
- Ability to use knives, scales, and other implements safely and with precision.
- Ability to work 7:30 am - 4:00 pm Monday - Friday, and occasional overtime based on production needs.
Education and Experience: 1 year Meat Cutting experience required
Job Type: Full-time
Pay: $13.00 - $17.00 per hour
Benefits:
- 401(k)
- Bereavement leave
- Dental insurance
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
People with a criminal record are encouraged to apply
Experience:
- Meat cutting: 2 years (Required)
Work Location: In person
Salary : $13 - $17