Server Assistant - Elliott Aster at the Vinoy Resort

Elliott Aster | In partnership with Chef Lee Wolen, Boka Restaurant Group, & the iconic Vinoy

Elliott Aster is a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.

The Role

Working closely with the General Manager and Front of House leadership team, the Server Assistant / Food Runner supports the dining room by maintaining table readiness, assisting with food & service execution, and ensuring a clean and organized environment. This role is essential in supporting the flow of service and enhancing the overall guest experience.

What You'll Do

• Prepare, stock, and maintain service stations and the pass with all necessary supplies and non-alcoholic beverages according to established pars
• Deliver food to guests accurately and efficiently, ensuring proper presentation, positioning, and clear dish descriptions including key ingredients and allergy information
• Assist with food and beverage service
• Follow established steps of service to support a high-quality guest experience
• Clear, reset, and maintain tables and surrounding service areas to ensure readiness for incoming guests
• Maintain cleanliness and organization throughout the dining room, pass, and all service areas
• Demonstrate a strong sense of urgency in table maintenance and food delivery to support seamless service flow
• Maintain strong menu knowledge, including ingredients and allergy considerations, to assist guests when needed
• Communicate professionally and courteously with guests and team members at all times
• Uphold all food safety and sanitation standards
• Complete opening, mid-shift, and closing duties thoroughly and efficiently

Who You Are

• Passionate about hospitality and creating a welcoming dining environment
• Strong work ethic with the ability to stay organized and efficient in a fast-paced setting
• Team-oriented with a collaborative mindset across FOH and BOH teams
• Detail-oriented with a focus on cleanliness and organization
• Strong communication and interpersonal skills
• Open to feedback and committed to continuous improvement
• Proactive and attentive to the needs of both guests and team members
• Flexible, reliable, and maintains a professional appearance at all times
• Maintain all required health and sanitation certifications

Why This Role

• Be part of a service team focused on hospitality, teamwork, and execution
• Gain hands-on experience in a fast-paced, guest-focused environment
• Opportunity to grow within The Vinoy/Marriott, which prioritizes internal advancement and long-term career development

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments