What are the responsibilities and job description for the Dietary Aide position at Ellen Memorial Health Care Center?
Company Overview
Ellen Memorial Rehabilitation and Healthcare Center has been a pillar of compassionate, resident-centered care since 1976. Our facility offers a warm, welcoming environment with a focus on dignity, safety, and personalized support for our residents in Wayne County and beyond.
Overview
We are seeking a dedicated and energetic Dietary Aide to join our team! In this vital role, you will assist in preparing and serving nutritious meals to our residents, ensuring their dietary needs are met with care and professionalism. This position offers an excellent opportunity to contribute to the well-being of our residents while working in a supportive, team-oriented environment.
Duties
- Assist with food preparation and meal service, following established dietary guidelines and safety protocols
- Ensure proper food handling, sanitation, and cleanliness in accordance with food safety standards such as JCAHO regulations
- Serve meals to residents with courtesy and excellent customer service skills
- Support the dietary department by bussing tables, cleaning kitchen equipment, and maintaining sanitation standards
- Adhere to dietary requirements for residents with special needs or medical conditions, including working with geriatric patients
- Operate kitchen equipment safely and efficiently while practicing proper manual handling and safe lifting practices
- Maintain accurate documentation related to food production, inventory, and sanitation procedures
Requirements
- Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred
- Knowledge of food production, preparation, and serving techniques
- Familiarity with dietary department procedures and food safety regulations (e.g., JCAHO standards)
- Ability to manage time effectively in a fast-paced environment
- Strong understanding of nutrition principles relevant to geriatric populations
- Experience working with dietary requirements for special diets or medical conditions
- Ability to operate kitchen equipment safely and handle heavy lifting when necessary
- Basic math skills for portioning and inventory management
- Excellent customer service skills with a positive attitude
- Certification in CPR and proper use of personal protective equipment (PPE) is a plus
- Commitment to workplace safety, sanitation, and adhering to all health guidelines
Join us in making a meaningful difference in the lives of our residents! This paid position is perfect for individuals passionate about nutrition, caring for others, and working as part of a dedicated healthcare team.
Pay: $13.00 - $14.00 per hour
Expected hours: 37.5 per week
Work Location: In person
Salary : $13 - $14