What are the responsibilities and job description for the Sous Chef position at Elle & Jack's?
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Assist in the conceptualization and preparation of all food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Familiar with industry’s best practices
Job Type: Full-time
Pay: $47,000.00 - $51,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Physical Setting:
- Fine dining restaurant
Experience:
- Culinary: 2 years (Preferred)
- Sous Chefs: 1 year (Required)
Work Location: In person
Salary : $47,000 - $51,000