What are the responsibilities and job description for the Dietary Aide/Cook position at Elk River Health and Nursing Center of Ardmore?
Job description
The Dietary Worker is responsible for supporting kitchen operations during evening shifts, including rotating weekends. This role ensures the timely preparation and service of meals while maintaining high standards of food safety and sanitation. The worker collaborates with the team to meet dietary restrictions and helps maintain a clean and safe kitchen environment.
Responsibilities
- Prepare meals according to guidelines and dietary restrictions
- Serve food to residents or customers efficiently and courteously
- Maintain sanitation standards in food preparation and dining areas
- Comply with safety regulations and food handling protocols
- Clean kitchen equipment and work areas regularly
- Properly store food items to ensure freshness and quality
- Work collaboratively with team members to support kitchen operations
Preferred Qualifications
- Entry-level experience in food service
- High school diploma or equivalent
- Knowledge of food safety and sanitation practices
- Effective time management skills
- Strong teamwork and collaboration abilities
- Attention to detail
- Basic cooking skills
Job Type: Full-time
Pay: $10.50 - $13.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- AD&D insurance
- Dental insurance
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $11 - $14