What are the responsibilities and job description for the Dietary cook position at Elk Ridge Assisted Living?
Job Overview
We are seeking a passionate and dedicated Dietary Cook to join our vibrant healthcare team. In this vital role, you will prepare nutritious, appealing meals tailored to the dietary needs of residents and guests. Your culinary expertise will directly contribute to enhancing the well-being and satisfaction of those we serve. This position offers an exciting opportunity to work in a dynamic environment where safety, sanitation, and exceptional food service are top priorities. If you thrive in a fast-paced setting and have a flair for creating wholesome meals, we want to hear from you!
Duties
- Prepare and cook meals according to prescribed dietary guidelines, ensuring adherence to individual dietary restrictions and nutritional requirements
- Assist in food production activities, including portioning, plating, and serving meals efficiently and hygienically.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas in compliance with food safety standards.
- Operate kitchen appliances safely and effectively while following proper manual handling and heavy lifting practices such as loading dishes into the sanitizer machine.
- Support the dietary department by bussing tables, washing dishes and cleaning food prep areas, and managing food handling procedures with care.
- Ensure all food is prepared in accordance with safety protocols.
- Manage time effectively to ensure timely meal service while maintaining high standards of quality and presentation
- Follow all workplace safety guidelines, including safe lifting practices and proper use of kitchen equipment
Qualifications
- Proven experience in food preparation within assisted living facilities, nursing homes, hospitals, or the food industry is highly desirable
- Knowledge of dietary requirements for geriatric patients or individuals with special nutritional needs
- Strong understanding of food safety regulations and sanitation procedures
- Ability to operate kitchen equipment safely and efficiently
- Excellent time management skills with the ability to prioritize tasks in a busy environment
- Experience working with dietary guidelines and adhering to prescribed diets is preferred
- Customer service orientation with a compassionate approach toward residents
Join our team as a Dietary Cook where your culinary talents will make a meaningful difference! We are committed to providing a supportive work environment that values safety, teamwork, and professional growth. If you’re eager to bring your food industry experience into a rewarding healthcare setting focused on compassionate care and nutrition excellence, apply today!
Pay: $16.00 - $17.00 per hour
Benefits:
- Health insurance
Education:
- High school or equivalent (Preferred)
Work Location: In person
Salary : $16 - $17