What are the responsibilities and job description for the Dining Room Supervisor position at Elk city Housing Authority?
Overview
Join our dynamic team as a Dining Room/Route Supervisor and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily dining operations, manage hospitality teams, and ensure smooth food service delivery across various routes or locations. Your leadership will inspire staff, uphold high standards of food safety and sanitation, and create welcoming environments that delight our guests. This position offers a fantastic opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, rewarding setting.
Responsibilities
- Supervise and coordinate the activities of dining room staff and hospitality teams to ensure efficient service and customer satisfaction
- Oversee food preparation, handling, and presentation to maintain quality standards and comply with food safety regulations
- Manage daily shift operations, including scheduling, staffing, and resource allocation to optimize service flow
- Ensure sanitation procedures are followed rigorously to uphold cleanliness and health standards in all food service areas
- Monitor inventory levels of food supplies, manage ordering processes, and control waste to support effective food management
- Train staff on proper food handling techniques, POS systems, customer service excellence, and safety protocols
- Lead by example in managing operations, fostering a positive team environment focused on hospitality excellence
Skills
- Proven experience in food service management, restaurant management or hospitality management with supervising responsibilities
- Background with skills in cooking, food preparation, and kitchen management
- Excellent leadership abilities with experience managing hospitality teams and supervising staff in fast-paced environments
- Knowledge of sanitation procedures, food safety regulations, and dietary considerations within the food industry
- Exceptional customer service skills with the ability to handle diverse guest needs professionally and courteously
This role is perfect for motivated leaders passionate about delivering outstanding dining experiences while managing the operational aspects of food service. If you thrive in energetic environments where your management skills can shine—join us today!
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $16