What are the responsibilities and job description for the Dietary Assistant (Part - Time) position at Elizabeth Care Center?
Description:
Job Description: Dietary Assistant (Part - Time)
As a Dietary Assistant, you will be responsible for assisting in the preparation and serving of meals to our patients and residents. You will work closely with our dietary team to ensure that our patients receive high-quality, nutritious meals that meet their dietary needs.
Responsibilities:
Assist in the preparation and serving of meals to patients and residents
Follow dietary guidelines and restrictions to ensure that meals meet the needs of each patient
Maintain a clean and organized kitchen and dining area
Assist with inventory management and ordering of food and supplies
Communicate effectively with patients, residents, and staff to ensure that dietary needs are met
Adhere to all safety and sanitation guidelines
Requirements:
Requirements:
High school diploma or equivalent
Previous experience in a dietary or food service role preferred
Knowledge of food safety and sanitation guidelines
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Physical and Sensory Requirements:
Moderate physical activity:
Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.
Standing and/or walking for more than eight (8) hours per day.
Bending and/or stooping for more than one (1) hour at a time.
Job Description: Dietary Assistant (Part - Time)
As a Dietary Assistant, you will be responsible for assisting in the preparation and serving of meals to our patients and residents. You will work closely with our dietary team to ensure that our patients receive high-quality, nutritious meals that meet their dietary needs.
Responsibilities:
Assist in the preparation and serving of meals to patients and residents
Follow dietary guidelines and restrictions to ensure that meals meet the needs of each patient
Maintain a clean and organized kitchen and dining area
Assist with inventory management and ordering of food and supplies
Communicate effectively with patients, residents, and staff to ensure that dietary needs are met
Adhere to all safety and sanitation guidelines
Requirements:
Requirements:
High school diploma or equivalent
Previous experience in a dietary or food service role preferred
Knowledge of food safety and sanitation guidelines
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Physical and Sensory Requirements:
Moderate physical activity:
Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.
Standing and/or walking for more than eight (8) hours per day.
Bending and/or stooping for more than one (1) hour at a time.