What are the responsibilities and job description for the Line Cook position at Eliza Restaurant?
We are now accepting applications for an experienced LINE COOK.
Pay:
Up to $18/hour based on experience
Benefits:
Competitive Pay
Flexible Schedule
Ongoing Training / Opportunities for Advancement
Dining Allowance
Referral Program
Individuals who apply must submit a current resume and should have the following skills and attributes:
- A passion for food and hospitality and a willingness to continue learning and growing your skills
- Must be able to work with restaurant personnel as a unified team to create a positive work environment
- Able to work in a fast-paced environment, while maintaining quality and personal composure
- Knowledgeable about food safety and cleanliness
- Positive attitude at all times
- Consistent & reliable
- Curiosity and drive to to move forward in your career
- Committed to upholding the standards, quality and culture of Eliza Restaurant
Schedule:
Day & Evening Shifts
Full & Part-Time Availability
Closed Sundays and all major holidays
Must be at least 18 years of age and willing and able to work a flexible schedule.
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation.
Restaurant experience is preferred.
Founded in 2016, Eliza Restaurant & Bar is a contemporary Creole restaurant serving local Louisiana food. Eliza features dishes made using fresh, local ingredients prepared in a scratch kitchen and served with an abundance of hospitality.