What are the responsibilities and job description for the Executive Chef position at Elior?
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Colleigate Dining team in Atchison. As an executive chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.
What you'll be doing:
Must-haves:
Benedictine College
Our Benefits:
We are looking to add an experienced, motivated executive chef for our Colleigate Dining team in Atchison. As an executive chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
Must-haves:
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
- Previous experience in education dining
- Previous experience in food service contract services
- Associate’s degree in culinary arts.
Benedictine College
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off