Demo

Dining Services General Manager

Elior
Savannah, GA Full Time
POSTED ON 5/16/2026
AVAILABLE BEFORE 6/14/2026
Job Reference Number: 39026

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Elior-Collegiate-Dining

Location: Savannah, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated General Manager to our Elior Collegiate Dining team in Savannah. As a General Manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that students, faculty & guests receive healthy, delicious meals

What you'll be doing:

  • Planning, organizing, and overseeing all activities and systems in the dining service and retail departments.
  • Functioning as the liaison in all administrative roles with in the budget.
  • Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
  • Supervising staff and facilitating staff development.

What we're looking for:

Must-haves:

  • At least five years of progressive work experience in a leadership position in food service management.
  • Proven experience in financial management and controls.
  • Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice-to-haves:

  • Previous experience in Higher Education dining
  • Previous experience in food service contract services
  • Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Where you'll be working:

Georgia Southern University - Armstrong Campus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Salary.com Estimation for Dining Services General Manager in Savannah, GA
$88,181 to $122,335
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