What are the responsibilities and job description for the Kitchen Manager position at Elior School Dining?
Kitchen ManagerJob Reference Number: 40006Employment Type: Full-Time, OnsiteSegment: EducationBrand: Elior-Independent-School-DiningLocation: Daytona Beach, Florida (US-FL) About Elior Independent School Dining:Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.About Elior-North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.Disclaimer: This job description can be revised by management as needed.
The Role at a glance:
We are looking to add an experienced, motivated Kitchen Manager to our Elior Independent School Dining team in Daytona, FL. As Kitchen Manager you will have the opportunity to supervise and participate in the preparation of meals for students, faculty & clients#BOOST
What you'll be doing:
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- At least three years of progressive experience in culinary management.
- Strong leadership and communication skills.
- At least three years of experience in a similar role.
Where you'll be working:
DME Academy
Compensation Range
Compensation for this position is up to $50,000 based on experience.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Location/Region: Daytona Beach, FL
Salary : $50,000