What are the responsibilities and job description for the Unit Chef position at ELIOR GROUP?
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our Collegiate Dining team in Owensboro. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
What you'll be doing:
- Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with food service director or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- At least three years’ experience in culinary management.
- Strong leadership and communication skills.
Nice-to-haves:
- At least one years’ experience in a similar role.
Where you'll be working:
KY Wesleyan College
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off