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Unit Chef

ELIOR GROUP
Philadelphia, PA Full Time
POSTED ON 5/14/2026
AVAILABLE BEFORE 7/13/2026
Department: Dining & Events

Unit Chef

Job Reference Number: 38954
Employment Type: 
Full-TimeOnsite 
Segment:
Dining & Events
Brand:
Constellation
Location:
Philadelphia, Pennsylvania (US-PA) 
 

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Constellation team in Philadelphia, PA. As a Chef, you will have the opportunity to manage the BOH department for an exciting Cultural Center.

What you'll be doing:

  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    

What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • At least five years’ experience in culinary management. 
  • Strong financial acumen with demonstrated ability to manage and control food costs effectively.
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • Ability to travel as needed.

Compensation Range

$90,000-100,000/yr. dependent on experience. 

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#LIGG1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

 

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

 

Disclaimer: This job description can be revised  by management as needed.

Salary.com Estimation for Unit Chef in Philadelphia, PA
$98,139 to $128,572
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