What are the responsibilities and job description for the Cook / Driver position at ELIOR GROUP?
Cook / Driver
Job Reference Number: 38011
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Design-Cuisine
Location: Arlington, Virginia (US-VA)
The Role at a glance:
We are looking to add an experienced Cook /Driver to our Dinning & Events team in Arlington, VA. As a cook and driver, you will have the opportunity to prepare delicious food and transport it to a variety of locations as needed.
Primary Responsibilities:
- Provide operational support to corporate catering accounts (drop off and set up), including King & Spaulding, Folger’s Library, and both Archer Hotel locations
- Receive, organize, and maintain PAR levels for these accounts
- Coordinate, check, and expedite deliveries to those locations
- Drive company vehicles (van and small truck) for delivery of orders, some set up of food buffets and pickup of used equipment
- Assist with back-of-house and warehouse operations during non-delivery periods, including:
- Organizing and packing disposables and equipment
- Supporting general warehouse organization
- Assisting with some food prep as needed
This position will help streamline logistics, improve accountability for client-specific inventory (PARs), and reduce our reliance on DCR support for these deliveries and pickups.
What we're looking for:
Must-haves:
- Complete knowledge of proper culinary methods, techniques, and standards.
- Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items.
- High-level product knowledge and the ability to provide friendly and helpful customer service.
- Excellent attention to detail.
- A valid state driver’s license for the vehicle used for transport.
- At least one years’ experience in a high volume establishment with an emphasis on cooking from scratch.
Nice-to-haves:
- Food Handler’s certification.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#Boost #indeedelior
About Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.