What are the responsibilities and job description for the Catering Sales Coordinator position at ELIOR GROUP?
Job Reference Number: 36184
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Washington (US-WA)
The Role at a glance:
We are looking for a Catering Sales Coordinator to add to our team at the Point Defiance Zoo & Aquarium in Tacoma, WA. This is a great opportunity if you have a catering events background and you have had experience planning and executing those events. You’ll be directly supporting the needs/goals of the catering team as well as the Catering Sales Manager and the Event Specialist. If you are looking to advance your career in managing catering events, this is a great role for you.
What you'll be doing:
- Working as a member of a cohesive operations team supporting the Director of Catering and sales team, as well as the General Manager to enable perfect event execution. This individual functions as a support to the Event Manager and Captains, as well as sometimes acting as a junior sales specialist when business levels are high. The Catering Manager maintains a positive, “win-win” attitude, always working to improve the execution and timeliness of their team.
- Ensuring all event information in CaterXpert from the sales team is up to date and fully detailed prior to event/deadlines.
- Assisting in the setup and execution of events
- Ensure that event rentals have scheduled deliveries and pickups that are convenient for specialist or venue manage
- Maintain calendar of events through Outlook and attend all necessary event meetings and conference calls.
- Communicate with sales, culinary and booking staff, as needed, to ensure understanding of menus and client need
- Responsible for the collection and submission of all payments and deposits as it relates to contracted events. They are responsible for ensuring that these payments are on time and responsible for reviewing the weekly AR report and correcting any discrepancies and/or collecting any late payments.
What we're looking for:
Must-haves:
- 2 years of catering/food-beverage and/or administrative/event experience
- Basic PC knowledge and comprehension (Word & Excel)
Nice-to-haves:
Safe Food Handlers Certification
Where you'll be working:
Point Defiance Zoo & Aquarium in Tacoma, WA
Compensation Range
$25 per hour commissions
Our Benefits:
- Weekly Pay
- Free meals & discounts
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- Growth Opportunities
#LI-GW1 #Boost
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.