What are the responsibilities and job description for the Student Supervisor position at Elior Collegiate Dining?
Job Reference Number: 34957
Employment Type: Part-Time, OnsiteSegment: Education
Brand: Elior Collegiate Dining
Location: Kenosha, Wisconsin (US-WI)
The Role at a glance:
We are looking to add a student supervisor to our team. As a student supervisor, you will have the opportunity to assist with the coordination of the production and service of all food for the dining area.
What you'll be doing:
Must-haves:
$16-16.50 an hour
Our Benefits:
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Employment Type: Part-Time, OnsiteSegment: Education
Brand: Elior Collegiate Dining
Location: Kenosha, Wisconsin (US-WI)
The Role at a glance:
We are looking to add a student supervisor to our team. As a student supervisor, you will have the opportunity to assist with the coordination of the production and service of all food for the dining area.
What you'll be doing:
- Provide directions and expectations for other student workers to ensure a successful execution on the day to day operations.
- Preparing food items for the next meal period.
- Keeping food lines stocked and clean throughout service.
- Assisting with meal service as assigned.
Must-haves:
- Strong customer service and organizational skills.
- Strong Communication skills.
- At least one year of managerial experience.
- At least one years’ experience in foodservice.
$16-16.50 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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